Easter ‘Aniversario’ cocktail
Join us over the long weekend for an Easter ‘Aniversario' Cocktail!
A deliciously eggstravagent (sorry) mixture of homemade Belgian chocolate syrup blended with apricot brandy and topped up with chilled Champagne.
To finish, we add a chocolate truffle and dust the glass with freshly grated chocolate shavings for the ultimate treat.
It’s an Easter Egg in a glass!
